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staff stories

Led by Head Chef Charlaine-Lee Fouche, our Culinary Team is united in their unwavering passion for food and commitment to delivering sensational dining experiences.

The Team is made up of thirteen talented professionals, each with their speciality. Together, they work tirelessly to prepare and perfect a variety of delicacies, delivering a world class offering and exceptional cuisine.

Ordinary fare is infused with a personal touch and modern twist. It’s a playful take on traditional safari cuisine. With no set menu at Cheetah Plains, our chefs cater to your personal tastes and preferences, all while pushing gastronomic boundaries and culinary creativity.


Make cheetah plains your private sanctuary

For a truly exclusive safari experience, the lodge can be booked for sole use.